Things to remember as we go into the last year of this millennium
contributed by Pam Barker
Learn to love deadlines, especially the whooshing sound they make as they go flying by.
There are very few personal problems that cannot be solved through a suitable application of high explosives.
Accept that some days you're the pigeon and some days you're the statue.
Needing someone is like needing a parachute. If he isn't there the first time you need him, chances are you won't be needing him again.
On the keyboard of life, always keep one finger on the escape key.
Do not meddle in the affairs of dragons, because, to them, you are crunchy and taste good with ketchup.
Everybody is somebody else's weirdo.
Never argue with an idiot. They drag you down to their level, then beat you with experience.
The Allegedly Perfect Cheesecake
Some of you may have noticed an E-mail from Dennis claiming that I had discovered the perfect cheesecake. Actually I just followed the recipe.
It happened like this. At Hancock Memorial Hospital, one of Robin's co-workers, Vicki Lafavers, E-mailed her poem about cheesecake to Robin and others. Robin responded with a haiku. A third person in this web, Di Grose, claimed to have no talent for poetry and instead sent a recipe. All follow, in order. DAH
An Ode to Cheesecake
by: Vicki Lafavers
Everytime, I taste that cake,
chills run up and down my spine.
I close my eyes, and briefly take
a breath and then I sigh.....
Aaahh, cheesecake.
Cheesecake Haiku
by Robin Brunner
Flowers massed, fragrant -
Pure and sweet, the taste -
I die for cheesecake
The Recipe
from Di Grose
BAILEY'S CHOCOLATE-CHIP CHEESECAKE
CRUST:
2 c Graham cracker crumbs
¼ c Sugar
6 tb Butter, melted
FILLING:
2 ¼ lb Cream cheese, room temp.
1 2/3 c Sugar
5 Eggs, room temperature
1 c Bailey's Irish Cream
1 tb Vanilla extract
1 c Semisweet chocolate chips
COFFEE CREAM:
1 c Chilled whipping cream
2 tb Sugar
1 ts Instant coffee powder
Chocolate curls as garnish
For Crust: Preheat oven to 325 deg. Coat a 9 inch spring form pan with vegetable cooking spray. Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up the sides of the pan. Bake until light brown, usually about 7 minutes. Maintain oven temperature at 325 deg.
For Filling: Beat cream cheese until smooth with and electric mixer. Gradually add sugar, then eggs one at a time, then Bailey's and finally the vanilla. Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake until cake is puffed, springy in the center and golden brown, about 1 hour & 20 minutes. Cool cake completely in refrigerator.
For Cream: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish with chocolate curls.
[When I made this it filled an oversized mixing bowl almost to overflowing. The finished cake was heavy. Serve this in very narrow slices. Food like this may not be science fiction but it sure is fantasy! DAH]
New Story by Linda Dunn, On Line
Linda Dunn reported, just before deadline, that her new story, The Werebitch, appears in the January issue of http://www.planetrelish.com.